Cow's Milk Cheeses
Valle D'aosta
The cheeses of Valle d'Aosta are rich and flavorful, born from mountain pastures and alpine traditions, such as the famous Fontina.
Piedmont
Piedmontese cheeses offer a unique variety, from the intense and aromatic flavors of Castelmagno to the soft delicacy of Toma.
Emilia Romagna
From the homeland of Parmigiano Reggiano, Emilia Romagna offers superior quality cheeses, symbols of a long-standing dairy tradition.
Lombardy
Lombardy is famous for iconic cheeses like Gorgonzola and Grana Padano, which reflect the region's dairy excellence.
Veneto
Venetian cheeses, such as Asiago, combine delicate and persistent flavors, telling the story of the region's mountains and plains.
Lombardy
Lombardy is famous for iconic cheeses like Gorgonzola and Grana Padano, which reflect the region's dairy excellence.
Veneto
Venetian cheeses, such as Asiago, combine delicate and persistent flavors, telling the story of the region's mountains and plains.
Piedmont
Valle D'aosta
Discover an exclusive selection of cow's milk cheeses, a journey through authentic and diverse flavors that tell the story of the dairy traditions of various regions. From lush pastures to artisanal craftsmanship, each cheese represents the excellence of a production rich in history and passion.
Discover an exclusive selection of cow's milk cheeses, a journey through authentic and diverse flavors that tell the story of the dairy traditions of various regions. From lush pastures to artisanal craftsmanship, each cheese represents the excellence of a production rich in history and passion.
Campania
Campanian cheeses, such as Caciocavallo Irpino, combine bold and genuine flavors, telling the story of the region's fertile lands and mountain pastures.
Campania
Campanian cheeses, such as Caciocavallo Irpino, combine bold and genuine flavors, telling the story of the region's fertile lands and mountain pastures.
Trentino Alto Adige
The cheeses of Trentino-Alto Adige, such as Vezzena, combine robust and aromatic flavors, telling the story of the region's mountains and alpine dairies.
Trentino Alto Adige
The cheeses of Trentino-Alto Adige, such as Vezzena, combine robust and aromatic flavors, telling the story of the region's mountains and alpine dairies.
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Tradition
High-quality cheeses and cured meats since 1983
Quality
Excellence
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